Transformative ideas to inspire products and brands.
Branding Trends in Food & Beverage
"Branding to Differentiate" was a trend we reported on in the 2023 Naturally Trending Report from our discoveries at the Natural Products Expo West. We saw brands experimenting with cool fonts, catchy colors (think pink) and sustainable packs with minimal waste.
InsightsNow, how strong is your brand fingerprint?
What can you do to make it better? Join us this month to find out tips and techniques to define and improve your brand. InsightsNEWS: AUGUST 2023...
August 20-24 Pangborn Sensory Symposium – Nantes, France
Understanding human sensory perception is the focus of the 15th Pangborn Sensory Science Symposium in Nantes, France. InsightsNow will share three posters from recent research.
Advancing Product Innovation Through Moments-Based Behavioral Sensory Research
The 15th annual Pangborn Sensory Science Symposium is coming up — and the theme of the show is meeting new challenges in a changing world. We will be sharing three in-depth poster presentations on a variety of topics, including “Designing Multi-Sensory Experiences through Aspirational Research.”
Developing a Sensory Brand Fingerprint
70% of brand extensions fail to survive their first two years on the market. This high failure rate is most often associated with the brand missing its brand fingerprint.
Sustainability Trends in Food & Beverage
Sustainability is a rising priority not only for smaller and emerging companies but also for major multi-brand corporations. A collective response throughout the industry reflects attentiveness to consumer demands—as more and more individuals express their desire for sustainable products.
InsightsNow Expands Research and Insights Teams
InsightsNow, a behavioral research and strategy firm, has expanded its team to support the growth of the company. The four team members hired are Stephen McIngvale, Senior Research Director; Shannon Benson, Research Director; Joshua Lim, Insights Analyst; and Angel Requena, who rejoins the company as Project Director. The newly appointed employees will have a primary focus on designing and overseeing comprehensive and custom research initiatives for InsightsNow's diverse client base across multiple industries.
A Quest for Strategic Insights: Future Directions from Past Lessons
Join the team as they discuss the future of insights and the ongoing quest to achieve greater business impact through consumer research. You will learn:
• How have insights professionals and the industry changed?
• What are the biggest challenges facing the insights professional and industry?
• What approaches and advances are needed to overcome the challenges?
InsightsNow at the Institute of Food Technologists Annual Event 2023
The annual conference of the Institute of Food Technologists is in Chicago this July! The theme of this year’s IFT First is "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" Both our CEO Dave Lundahl and our CRO Greg Stucky will be there, presenting and participating in both pre-recorded and live sessions.