by Shelly Lundahl | Mar 11, 2025 | Webinar
Recorded March 20, 2025 We are taking a hard look at the impact of ultra-processed and hyper-palatable foods — and what the food industry can do to tackle this pressing challenge in the current consumer landscape. Consumers are often confused by messages about food...
by Shelly Lundahl | Feb 7, 2025 | Webinar
Join Greenbook and InsightsNow for a free webinar revealing how to harness quick intuition (System 1) and deliberate reasoning (System 2) to drive consumer decisions and boost brand longevity.
by Managing Editor | Nov 6, 2024 | BehaviorLens, Webinar
Presented: November 21, 2024 One of the key tensions in ingredient evaluation with consumers is the gap between their stated preferences and their actual behavior. Consumers often express a desire for certain ingredients based on perceived health benefits or...
by Shelly Lundahl | Oct 1, 2024 | BehaviorLens, Webinar
Event: Thursday, October 17, 2024 2pm ET (11am PT) Traditional claims testing for marketing and advertising messaging is quite good at finding rational and logical arguments for why a person should buy a product, however it does a poor job of finding messages...
by Shelly Lundahl | Sep 3, 2024 | Webinar
Event: Thursday, September 26, 2024 2pm ET (11am PT) In the fast-paced world of foodservice, the pressure to innovate and captivate is relentless. Teams are often constrained by time, resources, and the need to balance creativity with consumer expectations....
by Shelly Lundahl | Jul 3, 2024 | BehaviorLens, Webinar
Recorded July 25, 2024 – (on demand) Fragrances and aromas are powerful drivers of perception and behavior. They evoke memories and emotions, they drive attraction, trigger behavioral reactions, and create instant recognizability of products, people, and...