by Shelly Lundahl | Sep 26, 2025 | News
Making Taste with Intention Part Two: Reshaping Consumption with Slow Eating Foods Byline Dave Lundahl, Founder & CEO at InsightsNow In part one of ‘Making Taste with Intention’, we discussed the need for innovation in the food and beverage industry to transform...
by Shelly Lundahl | Sep 25, 2025 | News
FOR IMMEDIATE RELEASE InsightsNow, 113 Industries, and Aigora Partner to Transform Consumer Insights with AI-Powered Insights Hub September 24, 2025 – OREGON, USA. — Leading behavioral insights firm, InsightsNow, has partnered with 113 Industries and Aigora to...
by Shelly Lundahl | Sep 19, 2025 | News
Greenbook’s IIEX.AI 2025 Where AI Meets Human Insights AI, Ethics, and the Future of Insights nsightsNow is proud to be a sponsor of this virtual conference that is at the forefront of efforts to operationalize AI for human insights. ISign up and join...
by Shelly Lundahl | Sep 5, 2025 | News
September 4, 2025 FOR IMMEDIATE RELEASE David Lundahl Named Finalist for Outstanding Executive at 2025 Quirk’s Insight Excellence AwardsDavid Lundahl, CEO of InsightsNow, has been named a finalist for the prestigious Outstanding Executive category at the 2025 Quirk’s...
by Shelly Lundahl | Jul 23, 2025 | News
ESOMAR Congress as a new stage for InsightsNow Re-imagine! We’re excited to head to Prague this fall for ESOMAR as we re-imagine insights with our unique perspective. We’re taking the conversation about ultra-processed food and health in a new direction...
by Shelly Lundahl | Jul 22, 2025 | News
Connecting Senses and Minds We hope to connect with colleagues in industry and academia around the hot topics in sensory and consumer science. Our contributions address health concerns related to effects of GLP-1 drugs on consumer behavior and reframing the...