by Shelly Lundahl | Jun 3, 2025 | News
🫧 Can you Win the Moment at Quirk’s NY!? 🫧 Step into the InsightsNow booth and put your senses to the test. Join The Moment Challenge — a fast-paced game inspired by 48,000+ real-time consumer decisions. See how you judge three products under pressure — and if you get...
by Shelly Lundahl | Jun 2, 2025 | News
We’re excited for IFT FIRST in Chicago, the largest annual gathering of technical professionals in the food industry! Besides, connecting from old and new associates, Dave Lundahl and Greg Stucky will be panelists in Scientific and Technical Forums – Dave...
by Dave Lundahl | May 13, 2025 | News
Making Taste with Intention Part One: Is Food Too Enjoyable? Byline Dave Lundahl, Founder & CEO at InsightsNow In recent years, we’ve seen the dramatic rise of GLP-1 drug users – originally designed to control blood sugar levels by regulating the GLP-1 hormone in...
by Shelly Lundahl | Apr 17, 2025 | News
InsightsNow’s CEO Dave Lundahl received news that his career of pushing boundaries in Sensory and Consumer Science will be recognized at the annual meeting of The Institute of Food Technologists in July. The Institute of Food Technologists (IFT) is a global...
by Shelly Lundahl | Apr 1, 2025 | News
InsightsNow is excited to be at Quirk’s London for the first time! – to renewing friendships and making new connections! We’re digging into the hot topic of ultra-processed food and consumer responses with an approach that is applicable to almost any...
by Shelly Lundahl | Feb 3, 2025 | News
Stay Up to Date with Our Latest Insights — Showcased at the STAR in Sensory Nudges Conference! February 27-28, 2025 We are excited for our impactful contributions to the Science-Telling-About-Revolution (STAR) in Sensory Nudges Conference – Exploring the Magic of...