Understanding the role of human emotions in consumer choice is a passion and driving force for CEO Dave Lundahl which is explored in an interview in Food Technology Magazine. He applies this perspective in research to influence product innovation toward sustainability.
What can you do to make it better? Join us this month to find out tips and techniques to define and improve your brand. InsightsNEWS: AUGUST 2023...
Sustainability is a rising priority not only for smaller and emerging companies but also for major multi-brand corporations. A collective response throughout the industry reflects attentiveness to consumer demands—as more and more individuals express their desire for sustainable products.
Join the team as they discuss the future of insights and the ongoing quest to achieve greater business impact through consumer research. You will learn:
• How have insights professionals and the industry changed?
• What are the biggest challenges facing the insights professional and industry?
• What approaches and advances are needed to overcome the challenges?
The annual conference of the Institute of Food Technologists is in Chicago this July! The theme of this year’s IFT First is "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" Both our CEO Dave Lundahl and our CRO Greg Stucky will be there, presenting and participating in both pre-recorded and live sessions.
One thing is always prominent at NPEW (Natural Products Expo West) and that’s plant-based products. This year’s show was no exception with lots of plant-based alternatives from dairy-free cheeses to incredibly realistic meat and seafood analogues. We found an incredible amount of diversification in this category, which we discuss in our report.
Join us this month to learn how what shifts can improve resiliency & meet consumer demand! Also, get our NEW Naturally Trending report!...
Brace yourself for the emergence of "climate-smart strategies". Neutral Foods is changing the game in doing something about climate change. By applying the latest in agricultural science, they are partnering with farmers and ranchers to reduce their carbon footprint and boost the supply side to meet a growing demand for more sustainable dairy and beef products.