Transformative ideas to inspire products and brands.
The Heart of Branding: Measuring Emotional Impact
Date: Thursday, June 26, 2025 2pm ET Join us in exploring the critical role of emotional connections in brand success. This session will delve...
July 23-24 The Quirk’s Event – New York
Look for InsightsNow team at Quirk's New York!We're digging into the hot topic of ultra-processed food and consumer responses with an approach...
July 13-16 IFT FIRST in Chicago
We're excited for IFT FIRST in Chicago, the largest annual gathering of technical professionals in the food industry! Besides, connecting from...
Making Taste with Intention Part One: Is Food Too Enjoyable?
Making Taste with Intention Part One: Is Food Too Enjoyable? Byline Dave Lundahl, Founder & CEO at InsightsNow In recent years, we’ve seen...
Are You GLP-1 Friendly?
What happens to GLP-1 users enjoyment of food and beverages? and what opportunities does this give to meet their needs? Join in to hear from experts in health, ingredients, and consumer insights.
Dave Lundahl Receives IFT Lifetime Achievement Award
InsightsNow's CEO Dave Lundahl received news that his career of pushing boundaries in Sensory and Consumer Science will be recognized at the...
May 7-8 The Quirk’s Event – London
InsightsNow is excited to be at Quirk's London for the first time! - to renewing friendships and making new connections!We're digging into the...
What Does Ultra-Processed Mean? Consumers Speak
Let's understand what "ultra-processed" means to consumers. How does it fit in their lifestyle and health and wellness values?
Did We Make Food Too Enjoyable? Navigating the Ultra-Processed Food Challenge
Recorded March 20, 2025 We are taking a hard look at the impact of ultra-processed and hyper-palatable foods — and what the food industry can...