by Heather | Jun 7, 2023 | News
Join us this month to learn how what shifts can improve resiliency & meet consumer demand! Also, get our NEW Naturally Trending report! InsightsNEWS: JUNE 2023 The Future of Food: Resiliency and Sustainability There’s no doubt that today’s food and...
by Heather | Jun 1, 2023 | News
This year’s IFT First annual meeting focuses on future-proofing the food system through global challenges. InsightsNow’s contributions will be on plant-based products, increasing consumer trust, and building resilience through food product innovation.
by Heather | May 26, 2023 | News
We discuss “Taste is King,” the first of the Top Five Trends we list in InsightsNow’s newly released annual “Naturally Trending™ 2023 Food and Beverage Report.” The trends were uncovered at the recent Natural Products Expo West (NPEW).
by Heather | May 23, 2023 | News
InsightsNow released its annual “Naturally Trending™ 2023 Food and Beverage Report.” The report discusses the Top Five Trends uncovered through interviews with and analysis of hundreds of participating food and beverage companies at the recent Natural Products Expo West (NPEW).
by Heather | May 20, 2023 | News
Our CEO Dave Lundahl writes for Food Processing magazine about greenhushing concerns in his article “Greenhushing Symptomatic of a Bigger Problem.” Not only does Dave highlight the importance of transparency and honesty in environmental claims, he explores “misalignments between the promise of a brand and the delivery of product experiences that shoppers seek and love.”
by Heather | Apr 26, 2023 | News
The food and beverage industry is constantly stepping up their game, innovation is endless. In order to know HOW to innovate, companies must stay ahead of the trends. The article “New Trends to Spot in the Future of Food” highlights key trends that have emerged in response to changing consumer preferences.