Collaborative Study Articles on Demographic Questions featured in Quirks
If we learned anything at the recent Natural Products Expo West (and we learned a lot), it’s that sustainability is a major theme in the food and beverage industry.
With: Brian Briskey, Senior Director of Strategic Consulting
Hear innovation experts in your industry articulate the symptoms of VUCA which you must immediately recognize to know if you have it truly bad (and can’t afford to make any more excuses), followed by two novel approaches they discovered to help overcome those challenges – starting with a practical first step you can do immediately.
Join us to assess your situation and follow along as we walkthrough the steps to resolve VUCA!
Assoc. Director, Head Consumer Sensory Insights
Nestle Health Science
V.P, Research & Operations
InsightsNow
Senior Director Strategic Consulting
InsightsNow
CEO
InsightsNow
With: Greg Stucky, Chief Research Officer
70% of brand extensions fail to survive their first two years on the market. This high failure rate is most often associated with the brand missing its brand fingerprint. Either it was positioned too far away from current brand equity, or it the product itself didn’t deliver on the sensory brand fingerprint and clearly deliver an authentic experience.
A sensory brand fingerprint is a clear definition of the implicit benefits and associated sensory cues which make consumers intuitively “know” that a product is an authentic branded product. The sensory cues associated with the brand become its signature and are the foundation of all products in a line. This core sensory profile is critical to build into all line extensions for the brand to gain implicit recognition. Clearly articulating the sensorial fingerprint within the product strategy assures alignment with the brand strategy.
Chief Research Officer
InsightsNow Inc.
If we learned anything at the recent Natural Products Expo West (and we learned a lot), it’s that sustainability is a major theme in the food and beverage industry.