New Year, New Ways to Innovate 🎉

New Year, New Ways to Innovate 🎉

One top consumer concern for the coming year will be in the area of sustainability. The plant-based meat category illustrates one strategy to meet shoppers’ aspirations toward sustainability as plant-based meats are commonly perceived to support various sustainability concerns.

👀 Looking Back… and Paying it Forward 🌎

Join us to examine the greatest insights of 2022, and talk about different ways to make our planet a happier and healthier place! InsightsNEWS: DEC 2022 Wrapping Up and Giving Back As we near the end of 2022, we are wrapping up the year with a look back at the...
A Season of Gratitude

A Season of Gratitude

    Dear Friends, Thanksgiving has always been one of my favorite US holidays.  It is a time when many enjoy family get togethers, eat good food, and pause to count our blessings. Yet, I recognize that many across the world do not celebrate this holiday. ...
Society of Sensory Professionals 2022 Rewind

Society of Sensory Professionals 2022 Rewind

The programming at this year’s SSP focused on the theme “​​​​Surviving to Thriving: Sensory Opportunity in a Decentralized Age​”—celebrating the diversity of technologies, opinions, cultures, and methodologies that has enabled sensory and consumer science to thrive under adverse conditions.