Plant-Based Gets Creative: Innovations Explored in New Report

Plant-Based Gets Creative: Innovations Explored in New Report

One thing is always prominent at NPEW (Natural Products Expo West) and that’s plant-based products. This year’s show was no exception with lots of plant-based alternatives from dairy-free cheeses to incredibly realistic meat and seafood analogues. We found an incredible amount of diversification in this category, which we discuss in our report.

We Talk Greenhushing for Food Processing Magazine

We Talk Greenhushing for Food Processing Magazine

Our CEO Dave Lundahl writes for Food Processing magazine about greenhushing concerns in his article “Greenhushing Symptomatic of a Bigger Problem.” Not only does Dave highlight the importance of transparency and honesty in environmental claims, he explores “misalignments between the promise of a brand and the delivery of product experiences that shoppers seek and love.”