by Heather | Mar 4, 2021 | News
How change and focus will continue to unfold in the coming year for consumers, especially in the world of food. Our new year’s resolutions from earlier this year took on new meaning as we head into a year of uncertainty mixed with hope, after one of the most...
by Heather | Mar 2, 2021 | News
Late last month we once again participated in a virtual Quirk’s event, both attending some great sessions, running a virtual booth for InsightsNow, and presenting ourselves. Learning About Machine Learning On Wednesday, we caught a machine learning session with Brian...
by Heather | Mar 1, 2021 | News
Changes in shopping behavior occurred for a variety of reasons and a variety of ways during COVID-19. We explore them in our new white paper “What Has COVID-19 Taught Us About Consumer Behavior?” Some of the shopping changes we found were due to product availability,...
by Heather | Feb 23, 2021 | News
Elevating Concepting through Co-Creation Partnerships RCA+ promises to be much more than the typical conference or their other virtual events. They are celebrating their 25th Birthday and looking ahead with excitement for the future of culinology. InsightsNow’s...
by Heather | Feb 23, 2021 | News
Sprinting to Clean Label Innovation Success We’re highlighting these specialties: Innovation Center Implicit Explicit Testing CRAEVS Solution for product development We want to help you save you time and money in delivering consumer validated new products to...
by Heather | Feb 22, 2021 | News
COVID-19 has disrupted our lives in many ways. We have shifted day-to-day living, foregone activities and travel, navigated distance learning, and found new ways to socially interact. In our ongoing study, we looked closely how greatly consumer shopping patterns and...