Showcased at the STAR in Sensory Nudges Conference!

Stay Up to Date with Our Latest Insights — Showcased at the STAR in Sensory Nudges Conference!

We are excited for our impactful contributions to the Science-Telling-About-Revolution (STAR) in Sensory Nudges Conference – Exploring the Magic of Sensory Qs Beyond Food Preference, by The University of Arkansas Sensory Science Center.
This pioneering event explores the transformative potential of sensory science in influencing human behavior, decision-making, well-being, and sustainability.
Our CEO, Dave Lundahl, and VP of Client Partnerships, Kristen Dale, will host an experiential workshop Sparking the Senses – An Experiential Workshop on Discovering and Measuring Product Cues. This hands-on session immerses participants in qualitative approaches to discovering sensory cues and prioritizing them through the Implicit/Explicit Test™. Participants gain valuable insights into effectively signaling product benefits and enhancing consumer experiences.
In addition, Dave presents a thought-provoking talk on this hot industry topic The Sensory Challenge in Reframing the Conversation About Ultra Processed Foods. We delve into the role of sensory science in addressing the challenges posed by ultra-processed foods and explore innovative ways to overcome them – designing healthier, yet enjoyable, food options.

Intrigued by the conversations we’re leading? Avoid FOMO. Let’s chat. We want to hear your thoughts on these important topics.