InsightsNow is excited to head to Pittsburgh to participate in the Society of Sensory Professionals Conference and connect with colleagues in the industry.
Our unique approaches to implicit testing and qualitative evaluations in research will be featured in two posters and a presentation with client Pepsi.
- The Chocolate Challenge showcases how InsightsNow is reinventing product Benchmarking with implicit testing and in-context evaluations. Greg Stucky will discuss this approach and share the Chocolate Challenge experience during Tales of the Chocolate Challenge: Reimagining Competitive Benchmarking for Improved Decision Making Poster P-18
- Kristen Dale and Mark Stephens are co-authors on Pepsi’s paper Leveraging Implicit Explicit Metrics Characterize Consumer Perception Towards Claims Ingredients in BFY Snacks Meals Categories Thursday, October 3 10:45 AM – 11:00 AM EDT
- InsightsNow’s Senior Qualitative Researcher Amy Mahony is a co-author on Tyson’s poster What is fresh? Breaking down what sensory cues a product needs to deliver on freshness – P-05 . This work showcases results from InsightsNow’s unique Spark qualitative technique that to understand emotional responses.
Look for our team members at the conference.
We’re a proud sponsor of @SensoryPros #Sensory2024! Register today to network with us in Pittsburgh, PA October 2-4: https://sensorysociety.org/SSP2024
Greg Stucky
Chief Research Officer
InsightsNow
Kristen Dale
VP, Client Partnerships, SCI Central
InsightsNow
Kimberley Greenwood
Senior Research Director
InsightsNow