July 23-24 The Quirk’s Event – New York

Look for InsightsNow team at Quirk’s New York!

We’re digging into the hot topic of ultra-processed food and consumer responses with an approach that is applicable to almost any area.

Visit our team at booth 205

Experience the simplicity of testing implicit attribute associations with a rising star in natural snacks.

Look for CRO Greg Stucky’s discussion of

Ultra-Processed Foods: What Are Consumers Really Saying?

Ultra-processed foods are a major global concern, with countries at different stages of addressing this issue. Our unique method provides a foundation for actionable insights, enabling teams to effectively address consumer needs in the face of uncertainties impacting future trends. While the focus will be on ultra-processed foods, the sequence demonstrated is applicable to any topic area, providing a framework for enhanced, agile strategic planning.

Key takeaways:

  1. Unique Consumer Research Methodology: The presentation will introduce a unique consumer research
  2. STEEP Analysis for Future Behavior Implications: (Social, Technological, Economic, Environmental, and Political) uncovers consumer needs amid uncertainties impacting future trends.
  3.  Framework for Enhanced Strategic Planning: The sequence demonstrated is applicable to any topic area

Let’s connect at the show!

Booth 205

July 23-24, 2025
The Javits Center – New York City
Greg Stucky

Greg Stucky

Chief Research Officer

Ann Bracken

Ann Bracken

Sr. Director, Business Development

Dawn Cranga

Dawn Cranga

Senior Director, Client Partnerships