by Shelly Lundahl | Sep 26, 2025 | OnDemand
What happens to GLP-1 users enjoyment of food and beverages? and what opportunities does this give to meet their needs? Join in to hear from experts in health, ingredients, and consumer insights.
by Shelly Lundahl | Jun 30, 2025 | OnDemand
Date: Thursday, June 26, 2025 2pm ET Join us in exploring the critical role of emotional connections in brand success. This session will delve into how cues trigger emotions that drive memories and influence consumer behavior, ultimately impacting brand loyalty and...
by Shelly Lundahl | Jun 2, 2025 | OnDemand
What happens to GLP-1 users enjoyment of food and beverages? and what opportunities does this give to meet their needs? Join in to hear from experts in health, ingredients, and consumer insights.
by Shelly Lundahl | Apr 28, 2025 | OnDemand
Let’s understand what “ultra-processed” means to consumers. How does it fit in their lifestyle and health and wellness values?
by Shelly Lundahl | Mar 21, 2025 | OnDemand
Recorded: March 20, 2025 We are taking a hard look at the impact of ultra-processed and hyper-palatable foods — and what the food industry can do to tackle this pressing challenge in the current consumer landscape. Consumers are often confused by messages about food...
by Shelly Lundahl | Feb 24, 2025 | OnDemand
Join Greenbook and InsightsNow for a free webinar revealing how to harness quick intuition (System 1) and deliberate reasoning (System 2) to drive consumer decisions and boost brand longevity.