AI-Powered Menu Creation – Introducing a New Era in Foodservice Innovation

AI-Powered Menu Creation – Introducing a New Era in Foodservice Innovation

Event:  Thursday, September 26, 2024    2pm ET (11am PT)

Dave Lundahl

Dave Lundahl

CEO, InsightsNow

Chef Charlie Baggs

Chef Charlie Baggs

President, Charlie Baggs Culinary Innovations

Carrie Sabourin

Carrie Sabourin

Vice President, Strategy

Charlie Baggs Culinary Innovations

In the fast-paced world of foodservice, the pressure to innovate and captivate is relentless. Teams are often constrained by time, resources, and the need to balance creativity with consumer expectations. Enter the era of AI-powered menu innovation, where generative AI becomes a catalyst for culinary creativity and co-creation.

Join us for an insightful session where we delve into the intersection of culinary expertise, consumer behavior insights, and the transformative power of generative AI. Discover how this synergy can redefine the process of menu creation, from ideation to execution.

Your takeaways?

• Learn how generative AI can enhance your team’s creative capacity, enabling smarter, quicker, and more collaborative innovation.
• Gain insights into the application of AI in co-creating winning menu concepts that resonate with consumer aspirations and moments.
• Explore a case study where generative AI, combined with culinary and consumer behavior expertise, led to successful product design in the bakery category.

Embrace the future of foodservice innovation with AI-powered tools that promise to elevate your creative process and deliver craveable menu items that align with the latest consumer trends.

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